High Gluten Flour in NYC
I'm planning on baking bagels using the BBA formula in a few weeks and I'm trying to plan ahead. I live in NYC and work in Rockland County and so far I haven't been able to find any real high gluten flour in my local supermarkets. I stress the word real because I was almost fooled by a few flour brands that call their flours high gluten but are really closer in gluten content to bread flour. I've read on TFL that the easiest way to obtain HG flour is online (like KA's catalog) but I was wondering if anyone can suggest a local source in NYC (or Brooklyn or Rockland County)? And while I'm at it, can anyone suggest a similar source for non-diastatic malt?