Confused about yeast
I want to make the 25% WW bread in the recipes section. What yeast do I use because it does not say, and exactly how much yeast do I use when the recipe says the following...
"Make a poolish with8 ounces of stone ground whole wheat flour and 8 ounces of water and as much yeast as will lay on a table knife blade."
According to the definition of a polish in the appendix section, one uses very little yeast but I can fit an awful amount on a table knife blade.