The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Stalk of golden cauliflower

mightypizzaoven's picture
mightypizzaoven

Stalk of golden cauliflower

mightypizzaoven's picture
mightypizzaoven

 

mightypizzaoven's picture
mightypizzaoven

 

mightypizzaoven's picture
mightypizzaoven

 

Bakingmadtoo's picture
Bakingmadtoo

I love all the different cauliflowers. I only discovered recently how much I like cauliflower, cooked properly it is nothing like the disgusting mush I was given as a child! I bet that pizza tasted great.

mightypizzaoven's picture
mightypizzaoven

It tasted great, I would add roasted onion to it next time

I started doing holidays theme pizzas, the color of these cauliflowers were perfect to represent Mardi Gras colors.

Before I used them as topping on my pizza, I mixed them in a bowl with olive oil, salt and pepper than toasted them, They vey nice side dish. I do brussel sprout and potatoes same way. Very simple, taste great.

 

Bert

 

dabrownman's picture
dabrownman

cauliflower that got left out:-)  What about the purple broccoli?  It is amazing how your tastes of food change once get to eat it when it is prepared well.  Never had a problem with pizza though...and your veggie version is no exception.  Well done.

mightypizzaoven's picture
mightypizzaoven

Thank you... I didn't know that other colors of cauliflower existed till last week. I was blinded by what I am used to, I am glad I tried them, all tasted the same though. My next challenge is to make Valentine day pizza. Last year I made did this deep dish. This year, I am looking something more creative.