The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Stalk of golden cauliflower

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mightypizzaoven's picture
mightypizzaoven

Stalk of golden cauliflower

mightypizzaoven's picture
mightypizzaoven

 

mightypizzaoven's picture
mightypizzaoven

 

mightypizzaoven's picture
mightypizzaoven

 

Bakingmadtoo's picture
Bakingmadtoo

I love all the different cauliflowers. I only discovered recently how much I like cauliflower, cooked properly it is nothing like the disgusting mush I was given as a child! I bet that pizza tasted great.

mightypizzaoven's picture
mightypizzaoven

It tasted great, I would add roasted onion to it next time

I started doing holidays theme pizzas, the color of these cauliflowers were perfect to represent Mardi Gras colors.

Before I used them as topping on my pizza, I mixed them in a bowl with olive oil, salt and pepper than toasted them, They vey nice side dish. I do brussel sprout and potatoes same way. Very simple, taste great.

 

Bert

 

dabrownman's picture
dabrownman

cauliflower that got left out:-)  What about the purple broccoli?  It is amazing how your tastes of food change once get to eat it when it is prepared well.  Never had a problem with pizza though...and your veggie version is no exception.  Well done.

mightypizzaoven's picture
mightypizzaoven

Thank you... I didn't know that other colors of cauliflower existed till last week. I was blinded by what I am used to, I am glad I tried them, all tasted the same though. My next challenge is to make Valentine day pizza. Last year I made did this deep dish. This year, I am looking something more creative.