Help with low/no salt recipe
Hello everyone, I am very new to bread making as I just got a machine this Christmas. I specifically wanted it to make low salt/salt free bread for my wife since she was recently put on a sodium restricted diet and bread can be a huge sodium offender!
I got this Oster machine and have had good luck making the recipes that came in the manual, however when trying to do low salt recipes from cookbooks and the web they always collapse. I understand this means there's too much yeast and not enough salt to keep the rising of the yeast in check. I figured the recipes I was using would account for this since they are supposed to be low salt however.
I have run these low salt recipes on the standard 3 hour 18 minute cycle that the machine has. Should I try them on the 55minute expressbake so the yeast doesn't have as much time to rise? Does anyone here have some tasty low salt recipes I could try with tips on how to make them work in my machine?
Thanks, i look forward to hearing your collective advice!