The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Happy with these slashes...

rozeboosje's picture
rozeboosje

Happy with these slashes...

Worked out well this time. The pan is quite a basic 60/40 White Wheat/Wholemeal Rye bread at about 60% hydration, with a little poppy seed on top just because it's pretty. I also included a crumb shot. Nice for sandwiches :-)

tchism's picture
tchism

Looks very nice indeed!

rozeboosje's picture
rozeboosje

Thanks :-)

Mini Oven's picture
Mini Oven

there's a herringbone way to slice up a round loaf too...

rozeboosje's picture
rozeboosje

I'll have to give that a try next time I do a round loaf :-)

I got a couple of linen lined 500g bannetons and a linen couche so I'm experimenting with elongated loaves at the moment

dabrownman's picture
dabrownman

60% hydration too!  Looks good inside and out.  Well Done

rozeboosje's picture
rozeboosje

Thanks dabrownman. Your advice in the early days of the Monster Raving Loony Starter has proven invaluable.