Baking with Ancient and Sprouted Grains
Would you like to spend a few days baking with Peter Reinhart?
As part of the Bread Bakers Guild of America's "The DNA of Baking" series, P Reinhart will be in Atlanta, GA. Feb 28-March 1, to instruct Intermediate and advanced bakers in baking with ancient and sprouted grains.
BBGA members $375 and non-members $460 (includes 1 year membership)
I'll be there and report back with pictures and text.