Trying something new with my bread. I am a huge fan of multigrain bread and I wanted to try to make it myself so I bought flax seeds, wheat berries, millet, sesame, sunflower, and pumpkin seeds. I have never used wheat berries before and I am wondering how to incorporate them into the bread. I have ground some of the berries into flour, but would like to use them whole in the bread along with the other grains and seeds. Don't want them to be mushy or jaw breakers!