High Heat Baking
I'm just wondering if anyone out there bakes bread at really high temperatures in their deck oven?
Depending on the loaves I'm baking its somewhere between 215-240C (413-465F), does anyone bake really high heat for normal hearth loaves (600g - 1200g of dough). My oven goes up to 290C and I hear that some bakers bake at very high heat to replicate wood fired ovens, but I don't bake anything at that temp.
If you're baking at very high temp, what effect would it have on the bread?