Hi all !
I have just signed up here.
It was about a year ago that I started baking bread. Books from the local library got me started, Peter Reinhart's at first, then Chad Robertson's. After a summer hiatus I'm back at it. I'm now trying to improve my attempts at the Tartine basic country loaf. The family likes the taste and texture of this bread better than any other I've baked. This is my latest try. It's not as shapely as some of my earlier ones, but I think the crumb is the best so far.