The Fresh Loaf

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Rye Bread Slices

dablues's picture
dablues

Rye Bread Slices

Made some Rye bread, and thought I would show you how these came out.  Used a different recipe for this bread than I normally use.  Will Post another photo of the loaf and two slices.

Comments

Isand66's picture
Isand66

This looks great.  What formula did you follow?

dablues's picture
dablues

The recipe I used was Jeffrey Hammelman's Ciabatta with Poolish.  I've been making the ciabatta for the last month or so, and though I would try it with Rye.  I used the Rye as the Poolish and added about 2 oz. more of water, and also added about 2 more oz of water to the main dough.  This was the first time I tried it with Rye flour.  I use Stone Ground Rye to make my rye breads.