The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rye Bread Slices

  • Pin It
KMIAA's picture
KMIAA

Rye Bread Slices

Made some Rye bread, and thought I would show you how these came out.  Used a different recipe for this bread than I normally use.  Will Post another photo of the loaf and two slices.

Comments

isand66's picture
isand66

This looks great.  What formula did you follow?

KMIAA's picture
KMIAA

The recipe I used was Jeffrey Hammelman's Ciabatta with Poolish.  I've been making the ciabatta for the last month or so, and though I would try it with Rye.  I used the Rye as the Poolish and added about 2 oz. more of water, and also added about 2 more oz of water to the main dough.  This was the first time I tried it with Rye flour.  I use Stone Ground Rye to make my rye breads.