The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Poilane-style 100% whole wheat

  • Pin It
biology4u's picture
biology4u

Poilane-style 100% whole wheat

First try with the Poilane-Style Miche recipe. 

Comments

dosco's picture
dosco

Looks great! Do you have a pic of the crumb?

I recently received a copy of BBA and am looking forward to trying this.

Cheers-
Dave

biology4u's picture
biology4u

Unfortunately, the loaf is gone. It was delicious. I am new to the site and will send a picture the next baking.