Baking powder for muffins
Well - had my first experience with variations in baking powder formulas. I was making a buttermilk based muffin. I used Clabor Girl initially - the muffins were fine, but not great. My husband picked up Argo double acting at the store - and holy cow did the muffins rise! But now they are crumbly, break apart easily and aren't very moist.
What is the best baking powder for muffins?
What is the best baking powder for cakes? I don't want to use this Argo brand in a cake and have it explode!