First Time Milling
Hi. I'm Sally and I've been following the forum but haven't posted yet. I got a Farm Market mill as a gift and tried milling Montana Prairie Gold Wheat Berries for the first time. I was just playing and ran it through about 5 times getting the blade-things (don't know what they're called) as close as possible and it's still very coarse. I've attached a photo. I guess I was thinking I'd mill it into a flour consistency. Is this the best it will get or should I keep playing with the mill?
Thank you very much for any input you may have time for.
Thanks again. Sally