Struan, simply delightful
I baked a loaf of Struan, following Peter Reinhart's recipe and I have to agree with what he said in his book Brother Juniper's Bread Book, "Struan became the mainstay of our bakery, and I still think it is the most beautiful and delicious bread I have ever made or tasted."
This multigrain bread is simply delightful, from the first to the last bite!
PS: There's a 2nd loaf that's almost proofed and ready for baking in the next few minutes! Gotta go!