The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

May I crow: Flax Seed Bread&Sour Dough Sandwich Bread

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May I crow: Flax Seed Bread&Sour Dough Sandwich Bread

My flax Seed and my Sour Dough Sandwich Bread won ribbons at the NC Mountain State Fair. The Flax Seed recipe grew out of a recipe in a Swiss baking book and got perfected thanks to TFL to the today's formula. The Sour Dough Sandwich bread is basically a Hammelman recipe but I use my rye starter and a much longer fermentation (in the fridge), which gives it a nice tang.Also it is baked in a pan, at a lower temperature to achive the soft bread for sandwich.

Barbara

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Bakingmadtoo

Something worth crowing about indeed! Well done.

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bread basket

thank you bakingmadto

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isand66

Congrats!

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bread basket

thanks you! isand66

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tchism

Great job!

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dabrownman

worth ribbons in any Mountain State Fair!  Well Done and Happy Baking in the new year!

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carblicious

Congrats on the ribbons.  Impressive.

 

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Mebake

Congrats, Barbara! We are proud of you.