Different yeast quantity for different bread machines?
I just got my first bread machine - Panasonic SD-YD250 - as a Christmas gift. I also was given Beth Hensperger Bread Machine Cookbook.
I have made two loaves using the recipes in the Panasonic instruction manual, and they came out ok.
The recipes in the instruction manual all call for 1 tsp of yeast for a 1.5 pound loaf. Most of the recipes in the Hensperger book call for 2 tsp or more of yeast for a 1.5 pound loaf, despite having similar ingredients (3 cups of flour).
I am wondering if different machines use different rising times, thus requiring different yeast quantities? I am afraid to try the Hensperger recipes until I make sure of this.