HELP - where can i get good flour in the US?
I have recently started backing (mostly sourdough) bread on a weekly basis and the deeper i get the more i realize the scope of it all and the impotence of good flour of all kinds (Ray, AP, high-extraction flour, wholegrain etc). In-light of that fact i would like to upgrade my go to flour but not being from the US i have no idea where to "go"...
i found some good comments about this - http://giustos.com/home_baker/flours.html?mode=list&p=2 and about this http://s55352.storefront-solutions.com/default.aspx and of course the all famous King Arthur and i am sure there are many more...
Can anyone shade light on this topic and share your favorite brands and preferably an online supplier that sells relatively cheaply?