The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

#BreadChat's new + improved home

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#BreadChat's new + improved home

24 hours ago, our new and much improved #BreadChat page went live at

The new format better features bios of our co-hosts, as well as media about the history of the chat. Best of all, the page is optimized for viewing on all devices (phones, tablets, laptops). Many thanks to the team at BreadStorm™ for donating their time to create and maintain #BreadChat's new home.

Please check out the new page and tell us what you think. 

And please join us for #BreadChat tomorrow, 2-3pm Chicago time. The topic is, "What's so bad about bread improvers?"

—Jacqueline, Dado, and the Chicago Amateur Bread Bakers

P.S. For bakers new to #BreadChat: Now in its second year, #BreadChat is the monthly Twitter discussion hour for bakers of yeasted, artisanal breads—both amateur and professional. During that chat, we broaden and deepen our technical knowledge about bread baking, expose ourselves to new concepts, and network with fellow bread bakers around the world.