Milling Rye Berries
OK so another newbie question. I was able to pick up some rye berries from a Natural Foods store and I am wondering if there is anything different about milling rye. First of all it didn't specify dark or medium and I am not sure if dark or medium is a product of the milling process or if it actually comes from two different berries. If anyone knows I would appreciate it.I tried to ask but the couple of people I was able to talk to that worked there were not sure. I also didn't have a lot of time. The second thing was it had instructions that said to prepare soak in water and then had cooking instructions which I thought was a little strange. I do plan on visiting there again this weekend but if anyone know I would appreciate the help as I don't want to run it through my Nutrimill until I know what I have and what I am doing. Thanks in advance for any help.