DIY Dough proofing oven
OK - It's not DIY - It's easier than that.
Here in the UK I sometimes struggle to keep my dough warm enough to rise properly. A warmed oven often gives my dough a crust.
I could buy a home prover like the the Brød & Taylor Folding Proofer - at £100 plus shipping.
But I used this: A seed germinator from the garden centre with thermostatic control - £30.00.
A cup of water in the base keeps the atmosphere lovely and moist and it keeps the dough at the sweet spot of 24 deg C.
It will also take a big mixing bowl for the first ferment.
I am probably the last person on the planet to know this trick - eh?