Tartine Bread using Bosch Universal Plus
Looking for suggestions. So far, just about everything I've heard on this board has made my bread making better so just asking.
I just purchased a Bosch Universal Plus and want to use it to make 1000 gms (two) loafs of bread tomorrow. Previously, I have been doing only 500 gm recipes and now am ready to make two loafs. I want to use my new mixer to mix the dough and perhaps do the bulk rise in the mixing bowl. I'm using my microwave as a proofing oven with boiling water to keep warm every time I do a dough turn. Just wonder how others may have adapted their procedures when using a mixer in the first stages.