Kitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
I am a new baker (only started in September). I make cookies, cakes, bread, muffins, and pizza. I haven't made anything too fancy yet, but I would like to venture deeper into bread making. Right now I make the easiest pizza dough ever with 1 rise and I have made two loaves of white bread. I also bake 16 1/2 - 17 1/2 cups (6-7lbs?) of Challah bread once a week. I currently don't own any equipment. I use my hands or a whisk or a fork for everything. Most of the time it works out, but sometimes I think a mixer would make life easier. On that note, I was thinking to use my American Express points for either the KitchenAid Pro 7-qt or spending a bit more and getting the Anksarum. I need something versatile as I make everything. What would you recommend? Can I even fit that much dough in either one? Thank you in advance.