Submitted by RDavidP on July 3, 2007 - 1:46pm
This is my first attempt at a rye sourdough. I followed the levain directions in Dan Leader's Bread Alone. I made the Caraway Rye listed in the book, but I always use 100% whole wheat flour instead of the 20% bran flour. Of all the breads I have made, this one came out the best I believe. It had a nice oven spring.
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Wonderful
What great bread.
Beautiful!
Wow, well done.
Very Nice loaf!
This really looks nice and baked perfectly. I'll bet it was delicious. How much caraway does it call for?
Eric
Lovely looking bread, congratulations!!
:D