As I mentioned in my introduction a few days ago, I am new to bread baking and new to this great site. I use a stand mixer for mixing and kneading because of arthritis. I've learned here that approximately 10 minutes of hand kneading is required but how does that translate to a stand mixer? I am currently making a basic white loaf bread and I start my kneading time of 10-12 minutes once the dough balls. If the mixer type is important, I am using an 800 watt 5 qt Viking Professional. Thank you for any guidance you may be able to provide.