Dairy Cream Alternatives
I am currently considering using a dairy cream alternative in my bakery to try and keep costs down and minimise waste, Macphie Mactop seems to be the most popular in my area (Yorkshire, UK)
Does anyone have any experience or advice re replacing dairy cream with Mactop or similar? I am concerned that my die hard cream confectionary customers will know the difference and vote with their feet.
Any comments appreciated.