The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

europen bread help

rcornwall's picture

europen bread help

Hello, my name is RYan and I am a professional chef looking to become a professional boulanger. I am looking for someone with an intimate knowledge of regional european breads. I have many excellent books, but I am looking for some info on harder to find loaves. Does anyone know any one that may be able to help. I am about ready to start making international phone calls.