shelf life of sweet yeasted breads
Hi, I am an occasional baker, so this might be out of my league. I was thinking I would like to make some braided breads made from sweet dough with sweet filling (like Nutella or some fig or date paste) for friends and family this Christmas. If I shipped them Priority Mail as soon as they cooled, how long will they keep fresh-tasting? Or is this not a good idea and I should stick to cookies? :) The breads would be traveling from Florida to New York. Thanks in advance.