The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Problem........

qahtan's picture
qahtan

Problem........

I can't seem to post to Gallery,


Also how does one post the picture and not just the
link to the picture as in my last posting Hamburger buns.
thanks, qahtan

Floydm's picture
Floydm

Hi qathan -

To post a picture instead of just a link you need to enter:

<img src="http://i3.photobucket.com/albums/y58/qahtan/bake/epi.jpg"> instead of: http://i3.photobucket.com/albums/y58/qahtan/bake/epi.jpg

I've been fixing your entries when I see them.

As far as the gallery goes, you need to actually upload your image from your computer to post there (not point to an Photobucket link).

qahtan's picture
qahtan

Your such a sweetie, thanks.........
Don't know if I shall ever catch on to this computer and pictures....... Sorry to be a drag.... qahtan

qahtan's picture
qahtan

I tried at least 20 million ways to post as you said

and it doesn't want to "do" it. :-(((((.
qahtan

Floydm's picture
Floydm

Don't forget the less than and greater than around the img src.

Try clicking "edit" on the comment above or on your original post. There you can see an example that works.

qahtan's picture
qahtan

qahtan's picture
qahtan

Image hosted by Photobucket.com

I don't believe it. The pictures too big, but no matter
I got it:-)))) qahtan

dstroy's picture
dstroy

OK, But now I want to know what Fruit Buns are!!!

qahtan's picture
qahtan

Just sweet dough with currants, and a little candied peel added , shaped into buns/rolls, glazed with honey while hot from the oven.
Sort of like a Hot Cross bun with out the spice.
Nice split and buttered.
:-)))
qahtan

qahtan's picture
qahtan

The pale ones are cream buns, the others are fruit buns. Sorry....
qahtan.
I better get out of here before the boss man tells me off for messing his list. :-)) qahtan

dstroy's picture
dstroy

those cream buns...oh man... I'm going to have to get "boss man" as you put it, to make em for me!! YUM. :D

qahtan's picture
qahtan

They are made of choux pastry, the same as chocolate eclairs.
or they can and I have made them with a sweet dough, and when cold
put a little raspberry/ strawberry jam in plus gobs of whipped cream, both are yum indeed.......... :-)) qahtan