The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Peanut butter chocolate cookies

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Peanut butter chocolate cookies

CeciC's picture
CeciC

Description

90 g granulated sugar100g powder Chinese yellow sugar1 egg1tb milk1 Tsp vanilla essenceroast peanuts 132g100g semi sweet choco chip

Summary

Yield
Cookies
SourceThis recipe originate fr Txfarmer blog
Prep time
Cooking time
Total time

Ingredients

163 g
AP flour
3⁄4 t
baking soda
1⁄2 t
baking powder
1⁄2 t
salt (Room temp)
113 g
Unsalted butter

Instructions

1 beat pb with butter till light n fluffy add sugar beat till they completely dissolve, add eggs milk and vanilla Beat till combine

2 stir together all dry ingredient 

3 fold into the mixture and form a dough. (Is important not to over knead and over mix) use an ice cream scope n place it on parchment paper.

3.5 put the dough in the fridge if it is too soft

4 preheat oven to 175c bake for 12min or till edges become golden. Remove fr the oven, leave on cookie sheet for a minute or so, transfer to rack to cool down.  

 

Comments

dabrownman's picture
dabrownman

favorite commercial candy - Reese's Peanut Butter Cups. These have to be good!

CeciC's picture
CeciC

Its kinda shortbread type very soft, a bit crunchy at the crust definitely melt in your mouth. this is extremely peanuty definitely worth a try If u like soft cookies

theres another recip. That closely imitate peanut butter cups. A soft peanut butter center wrap with dark choco cookiE it sounds so interesting that I can't wait to try.