Springing out of only one cut
Howdy! This is a Pain Au Levain from Leader's Local Breads. Fed the starter, waited till it mounded, made a sponge, waited till it mounded, made the dough, 3 hour ferment with one stretch and fold in the middle, plus an hour proof. Not as dark as it should be cause I forgot I needed more time for a miche and had to leave the house and couldn't leave the oven on. I can upload a crumb shot tomorrow morning.
So is it weird that it only sprang out of one of my two cuts?