November 17, 2013 - 2:11am
Hi from England
I'm a keen baker and cook. Now back in the kitchen after 2 years of traveling the World. 70% of my baking is with a sourdough starter and I'm a big experimenter in the kitchen.
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I'm a keen baker and cook. Now back in the kitchen after 2 years of traveling the World. 70% of my baking is with a sourdough starter and I'm a big experimenter in the kitchen.
And welcome to The Fresh Loaf!
That's an interesting loaf in the picture. What kind of bread is it?
Paul
It is a sourdough loaf. I prove it semi-wet on an oiled tray and very carefully fold and shape and zip in the oven.
Hello & welcome. Yes what kind of bread is that?