White Breads: Var 1 The Bread Baker's Apprentice - Too Yeasty
I made White Breads: Variation 1 from The Bread Baker's Apprentice and I made knot rolls and they turned out very yeasty. I put in .22 ounce (1%) of Fleshman's IDY as was called for. I tried to follow the recipe as exact as I could and everything seemed to go well. Should i halve the yeast and go for a longer rise in the future? Is there something else that can contribute to it tasting too yeasty?