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Home » Forums » General
Submitted by RFMonaco on June 29, 2007 - 8:51pm

Might be best not to use this stuff.


http://bakingbites.com/2007/06/potassium-bromate-and-banning-flour-additives/

‹ walnut and Guinness Rye flour substitute ›
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Filed under:
  • General
  • Potassium Bromate

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