The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Reminder to self - yeast raised fruitcake

helend's picture
helend

Reminder to self - yeast raised fruitcake


I posted this in respose to quip from Paddyscake on th boiled fruitcake thread but know I will forget where I put it so am creating a new blog

adapted from a Terence Stamp wheat, dairy and sugar free recipe and can be made using a single dried fruit eg apricots, plums or sultanas.

My wheat version (note dairy option) here as follows:

  • 2 tsp easy-blend yeast
  • 6 oz white or wholemeal flour (spelt in my case)
  • 3 tsp mixed spice
  • pinch salt
  • 3 oz ground almonds
  • 3 tbs rapeseed oil or melted butter
  • 1 grated eating apple
  • 1 grated carrot (or small courgette)
  • 8 oz dried fruit
  • approx 6 fl oz water or milk

Preheat oven to 170c (fan oven). Line a 7" round cake tin.

Sift flour, spices and salt into a large bowl. Stir in yeast and almonds, then grated apple, carrot and dried fruit.

Drizzle ove oil, then use enough water or milk to make a soft dropping consistency mixture.

Turn into tin, level and bake for approx 1 hour until skewer comes out clean. Take out, wrap tightly in tea towl and leave until completely cool.

To take in to work on my birthday I made this using dried plums cut small and shaken with 2 oz sugar, a tsp almond essence and whole almonds on the top - oh and a good splash of Amaretto liqueur. It seemed to go down well!