The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Spelt & Tritordeum Soda Bread

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Abelbreadgallery's picture
Abelbreadgallery

Spelt & Tritordeum Soda Bread

We continue baking with tritordeum, a cereal that gives you lots of chances.Tritordeum is a new variety of cereal, developed by cross breeding techniques. It is a cross between durum wheat (male) and a whild barley species, Hordeum chilense (female), native to Chile and Argentina. This flour fits 100% in this kind of preparations. 

http://breadgallery.wordpress.com/2013/11/09/pan-irlandes-de-espelta-y-tritordeum-spelt-tritordeum-soda-bread/

isand66's picture
isand66

So how does this new flour taste?

Abelbreadgallery's picture
Abelbreadgallery

The taste is sweet. Colour is golden. Similar to kamut.