Submitted by verminiusrex on June 28, 2007 - 3:13pm
Just for fun I decided to make the biggest boule loaf my oven could probably handle. I made a triple batch of Alton Brown's Very Basic Bread with whole wheat for the preferment and a bit of flax seed added, and created this with five pounds of dough. It made excellent panini sandwiches.
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A monster!
Nice. I saw you post this a couple of days ago in LJ and was admiring it there.
LJ?
Nice loaf! Didn't see anything that looked like LJ under Links. What site is Floydm referring to?
LJ = Live Journal
Verminiusrex posted this in the Live Journal Breadmaking Community. I didn't have a chance to put this in The Bread Feed before he posted it here too.
Live Journal readers can view The Fresh Loaf in LJ too.
nice bread
It is a nice looking big loaf there