SFBI January Course
I have finally pretty much retired, and am baking more. I am going to the Systematic Approach to Breads January 2014 5 day course at the San Francisco Baking Institute. My wife and I are staying the first few days at the Inn at Oyster Point, which is pretty close to the school. I am interested in knowing if anyone has stayed there? Also, any restaurant recommendations close to the hotel would be appreciated. Lastly, any tips about the course would also be appreciated.