We picked gallons of currant this year growing in the wild, red ones, black ones, orange ones....
We made tons of fresh-currant ice-cream to start with.
Then I made banbury cakes:
Whole Wheat pastry flour- Banbury cakes
They were ummmmmm.... so goood
Today I made some 100% whole-wheat sourdough Currant & seed bread:
currant bread 2
the bread is not sweetened. It's just a lean bread recipe to which I added pumpkin & sunflower seeds and lots of currants :)
Really good and tart :P