Semolina Bread with Toasted Fennel and Sesame Seed topped with Sesame and Chia Seeds
too good not to eat…..
and you are so envied. Did Lucy show up yet. She saw this post and bolted out the front door with her backpack. She doensn't have a sense of distance but she is a determined German and just might make it there :-)
That bread is why they invented the word Beautimous - a word that really doesn't exist but it will, and when it does, they will just show a picture fo this bread as the description in the dictionary - if they still have dictionaries then.
Well done Wing
Too kind as always DAB.
Those look great, Wingnut. The crust and crumb look equally tempting! And, not that I need another bag of seeds in the freezer, but do the chia seeds have a strong flavor? I don't think I've ever tried them even though I see them all the time.
They are more of a textual and visual sort of thing. They are sprouted easily and can be used in salads.
Fantastic bake Wingnut. Love that crumb!
Thanks for the kind words Ian.
Looks and sounds very delicious.
Thanks for the kind words Sly.
YUM, WN! As always, delicious looking breads. Was this from Tartine book?
I like your split- in half shot :)
Thanks for the kind words MeB. Not exactly, but inspired by him indeed.