The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tequila Sachertorte

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Abelbreadgallery's picture
Abelbreadgallery

Tequila Sachertorte

I've prepared a Sachertorte with Tequila instead of syrup. I hope Franz Sacher forgives me.

Combination chocolate-tequila is amazing.

More info: http://breadgallery.wordpress.com/2013/09/28/tarta-sacher-con-tequila-tequila-sachertorte/

 

Mini Oven's picture
Mini Oven

than the "original"  

the original being rather heavy

Abelbreadgallery's picture
Abelbreadgallery

The classics are to be destroyed and improved. :-)

Foodzeit's picture
Foodzeit

tequila - Everybody in Vienna would sure like to try a piece of that piece of art :)

Abelbreadgallery's picture
Abelbreadgallery

I tried the real Sachertorte in Vienna 20 years ago. I was a kid, I don't remember the taste, but this is a classic cake, so I've eaten it in almost every country I have visited. I think the best thing you can do with a classic recipe is to make all the changes you want with your favourite ingredients. Tequila and chocolate match 100%.