A Search for the Best Cinnamon Rolls/Buns
I love looking at recipes on the Internet and there are millions of amazing ones but I'm not sure which is the best:
Is anyone daring or crazy enough to try out all these recipes? Let me know how they come out! I'm looking for a soft fluffy cinnamon roll, no dense or toughness!
CornerCafe's & Yin's Homemade are using the Tangzhong method, a gelatinized dough that is added to make the bread soft. wonder if it works?