Here some fotos of the Norwich Sourdough following the next recipe http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/
Just to say, flavor, crust and crumb, delicious!!
Well done. Beautiful bread and photography.
Those are some beautiful loaves.
Welcome to The Fresh Loaf!
excellent version of why this bread is so famous and baked so often Well done!
Nice pics! Where are you from?
Hi GAZ082 We live in México, close to México City. In the second highest city in México. 2,667 meters alttitude, 8736 f. Wich makes a little more difficult to bake.
I just tried this recipe for the first time. I'm hooked!