The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Mira-Gel 463

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pieguy153's picture
pieguy153

Mira-Gel 463

Has anybody used the product Mira-Gel 463? It's a cold water swelling, granular, corn starch. If so, where can I get some? Or, what is a good equivelant? Thanks for your help.

KMIAA's picture
KMIAA

What are you going to use it for?  I have ClearJel which is a thickener that I bought through KAF [King Arthur Flour].  I use it to thicken when I want to make a fruit topping.  I prefer it over flour, or cornstarch.  I never heart of Mira Gel