The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

todays bake

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qahtan's picture
qahtan

todays bake

 todays bake,,,,,,,, just plain white.. qahtan

PaddyL's picture
PaddyL

They should last you awhile, qahtan, or not!

qahtan's picture
qahtan

yes i double wrap and freeze.. qahtan

Janetcook's picture
Janetcook

Wow. These are all really nice!

 How did you bake the loaf in front?  Looks like it is a cylinder so I am thinking in a can???  But it would have ad to be a large can of some kind.  

Do you freeze the extra or do you sell your breads?

It is nice to see you posting now.  When I wanted to make my own clay pot baker it was an old post of yours that taught me how to do it so it is kinda like a part of you is sitting with all of my baking supplies even though I have never met you :)  Now I get to THANK YOU for taking the time to take a picture of yours and post it here!

Take Care,

Janet

mrfrost's picture
mrfrost

http://www.thefreshloaf.com/node/15024/whole-wheat#comment-94998

You can do a search here for the Pyrex Bake Around for more info. Don't think they are available any more except via ebay, etc.

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Janetcook's picture
Janetcook

Very interesting!  THanks for the photo.

Janet

qahtan's picture
qahtan

 Your welcome Janet..  enjoy.,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, qahtan

qahtan's picture
qahtan

Yes I freeze my bread double wrapped.. I do.t sell it but often give some away........ qahtan

Faith in Virginia's picture
Faith in Virginia

I could not resist.  I just love gadgets and interesting things...practical or not.  Just ordered one of those Pyrex tubes.  Few bucks on ebay and now I have a new toy.

Thanks  gahtan

qahtan's picture
qahtan

 enjoy your pyrex tube.. make sure you don.t over fill it.  For what.s worth I put a stop at each end so the dough bakes in line with  the tube without bulging out ,,,             I know,,,, mind your own business qahtan,,,,,,,,,,,,,,,,,,,,,,, qahtan

Faith in Virginia's picture
Faith in Virginia

NO qahtan,  actually the opposite.  Please do give me all the tips and tricks with this thing...I just want to play and give my friends a loaf they have never seen.  What did you stop up the ends with???

Thanks Faith

qahtan's picture
qahtan

Just a square of   a strong cardboard wedged in between the  tube and the metal handle. don.t forget to grease the cardboard,,, the tube is large enough to get your hand i it to grease that also.    qahtan

Kitchen Barbarian's picture
Kitchen Barbarian

I came across one of those a couple of years back in a thrift store.  I wondered what it was and passed on buying it.

A decision I STILL regret!

qahtan's picture
qahtan

 I know the feeling......... qahtan...

loafette's picture
loafette

I have one, which I probably will NEVER use, down here in my Mom's kitchen stuff. Actually, I have another one, up in VA! A friend who worked at Goodwill gifted me with it. The VA one is still in the original box, with the printed instructions...Mom's is simply the glass tube/holder.

I'd like to see it go to a good home...lol!

 

Laura ;0)

Faith in Virginia's picture
Faith in Virginia

Hi Laura,

Selling or giving I'm interested  ...I will give it the love it needs and deserves...:-) I tend to get get everything in pairs. 

PM me with the details.

Antilope's picture
Antilope

to the round loaf in this photo from 4 years ago. Even the light and dark patterns on the loaf are identical.

http://www.thefreshloaf.com/node/15024/whole-wheat

qahtan's picture
qahtan

 

you mean i have had that tube 4 years wow

qahtan