The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Mill loaf by Dan Lepard

Abelbreadgallery's picture

Mill loaf by Dan Lepard

This is a sourdough rustic loaf (60% bread flour, 30% whole wheat and 10% rye).

I found the recipe in the book The handmade loaf by Dan Lepard.

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