The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Mill loaf by Dan Lepard

  • Pin It
Abelbreadgallery's picture
Abelbreadgallery

Mill loaf by Dan Lepard

This is a sourdough rustic loaf (60% bread flour, 30% whole wheat and 10% rye).

I found the recipe in the book The handmade loaf by Dan Lepard.

More info: http://breadgallery.wordpress.com/2013/08/29/pan-de-molino-mill-loaf/