The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Syllymom

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mluciano's picture
mluciano

Syllymom

In what proportion do you add the kefir or yogurt to your recipes?

 To the recipe I gave earlier in the dough rise problem forum, I'm reducing 1 cup of whole wheat flour (I found out I made the recipe wrong).But how much yogurt do you think I should add to it? Do I substitute the milk with yogurt/kefir ? Is the yogurt/kefir good for all whole grain recipes?

Thanks for the help.