Second Attempt At Sourdough Whole Wheat Bagels
I think that this batch is a bit better than the first, as I changed the proofing schedule a bit, making the dough late yesterday and letting it proof overnight. I also hand kneaded it, rather than use the mixer as the recipe detailed. You learn something every time. They seemed to puff up more during the boiling (that's the fun part; I love boiling the bagels!) I made some homemade tuna salad, and my husband and I are going to try the still warm bagels topped with onion and garlic with the tuna salad for lunch.