The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cinnamon Swirl Raisin Walnut Whole Wheat Sourdough Bread

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CAphyl's picture
CAphyl

Cinnamon Swirl Raisin Walnut Whole Wheat Sourdough Bread

I changed a recipe I found for Cinnamon Swirl Sourdough Bread to include whole wheat, two kinds of raisins, oat bran and walnuts. It came out OK, but I think I may have left the dough to prove a bit too long as it had very strong sourdough taste.  My husband liked it, however, so that's a plus!

Comments

PMcCool's picture
PMcCool

The pale color of the crust is common for over-proofed bread.  Still, the flavor must have been delicious.

Paul