The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

hello and crosisant thoughts

helend's picture

hello and crosisant thoughts

Hi my name is Helen. I have begun a blog with a litle about myself so have a look in blogs!

Also have just read Timtune's comments on croissanrts and frozen butter. I freeze the block of butter and grate it onto the dough using a coarse Microplane. This seems to help.