Submitted by helend on October 9, 2005 - 12:55pm

hello and crosisant thoughts

Hi my name is Helen. I have begun a blog with a litle about myself so have a look in blogs!

Also have just read Timtune's comments on croissanrts and frozen butter. I freeze the block of butter and grate it onto the dough using a coarse Microplane. This seems to help.