The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

San Francisco Sourdough

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Luis's picture
Luis

San Francisco Sourdough

  • My first sourdough. Made with 3 day poolish and only regular flour. The scores went too deep. It resembles a bicycle helmet. Thats funny. The taste is great. Knead by hand. Crumb not too open. Try this bread with jam, ham and cheese. With cheese is absolutely wonderful.